J ANDREWS & SONS are a local, family run business established in 1948. They specialise in specially selected meat, handmade pies and puddings, locally sourced cooked meats and a selection of artisan and fine foods.
If it wasn't for the dedication and passion of the whole team there, they would just be another butcher, but as it stands they have established a commitment throughout every department of the company which makes them the trusted and popular butchers they are today.
Their family have been supplying meat in the London Borough of Bromley since 1948. At their peak they had four shops within five miles of their last remaining shop in Burnt Ash Lane. With the growth of supermarkets, increases in the cost of living and people having less time on their hands local small business have suffered tremendously.
They have launched an on line e-commerce site at jandrewsbutchers.co.uk
This website should help take their business out to the wider community. Provenance and locally produced products are ever more popular these days. In 2012 J. Andrews & Sons became proud members of Produced in Kent, a charitable organisation promoting locally sourced produce. They are happy to be supporting Kent with an ever growing range of locally sourced products, from meat to pickles. Their beef is direct from Macduff in the Scottish Glens. Macduff cattle are fed only on grass and grass based products, which are rich in Omega- 3. All sides of beef are matured on the bone, the natural way, prior to boning.
The shop is open all week but you can order on line 24 Hours a day and select home delivery or collect in store at the following times
- Mon - Fri 8.00am - 5.00pm
- Saturday 8.00am - 4.30pm
- Sunday 10.00am - 3.00pm
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